Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Prepare 6 carrots
- Take 1 parsnip
- Make ready 1 sweet potato
- Make ready 1 turnip/swede
- Prepare 1 red onion cut into wedges
- Prepare 2 clove garlic
- Get 6 sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe
- Prepare 1 oil & sunflower spread for greasing
- Get 1 salt & pepper to taste
- Take 1 any other preferred seasoning
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Steps to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Ready to serve and ENJOY!
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