Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey mustard marinated sirloin tip steak salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Mustard Marinated Sirloin Tip Steak Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey Mustard Marinated Sirloin Tip Steak Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey mustard marinated sirloin tip steak salad using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Marinated Sirloin Tip Steak Salad:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. Prepare Honey Mustard Marinade and Dressing
3. Prepare 1 Large Shallot (minced)
4. Prepare 5 Garlic Cloves (minced)
5. Make ready 3 TBSP Whole Grain Dijon Mustard
6. Take 3 TBSP Honey
7. Make ready 1/4 CUP Apple Cider Vinegar
8. Take 2 TBSP Sherry Vinegar
9. Prepare 1/2 CUP Olive Oil
10. Prepare 1/2 CUP Grapeseed Oil
11. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
12. Get Spinach Salad
13. Make ready 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cooked)
14. Take 2 CUP Cherry Tomatoes (cut in half lengthwise)
15. Take 1 Shallot (cut into fine julienned strips)
16. Make ready 4 OZ Shaved Parmesan Cheese

Steps to make Honey Mustard Marinated Sirloin Tip Steak Salad:

1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food honey mustard marinated sirloin tip steak salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!