Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instapot wagyu sirloin tip roast chimichangas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
InstaPot Wagyu Sirloin Tip Roast Chimichangas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. InstaPot Wagyu Sirloin Tip Roast Chimichangas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instapot wagyu sirloin tip roast chimichangas using 21 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make InstaPot Wagyu Sirloin Tip Roast Chimichangas:
- Take 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast
- Prepare 1 Tomato
- Get 1 Spanish Onion
- Get 2 TBSP Ground Coffee
- Get 2 TBSP Kosher Salt
- Get 1 TBSP Freshly Ground Black Pepper
- Get 1 TBSP Ground Cumin
- Make ready 3.5 OZ Chipotle Peppers
- Get 1 TBSP Sugar
- Take 12 OZ Beef Consommé
- Get 1 Bay Leaf
- Get 2 TBSP Apple Cider Vinegar
- Take 2 Limes (juiced)
- Prepare 6 (10 inch) Flour Tortillas
- Make ready 1 Can Refried Beans
- Take 8 OZ Monterey Jack Cheese (shredded)
- Prepare Extra Virgin Olive Oil
- Take Prepared Mole Sauce
- Take 1 (16 OZ) Tub of Sour Cream
- Prepare 2-3 Avocados
- Take 1 Bunch Cilantro
Steps to make InstaPot Wagyu Sirloin Tip Roast Chimichangas:
- Ready to serve and ENJOY!
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