Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit of land and sea dinner salad.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit of land and sea dinner salad. is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit of land and sea dinner salad. is something which I have loved my whole life.

A delicious dinner salad recipe with seared sea scallops, lettuce greens, potatoes, goat cheese and fresh herbs and fruit. Upon his return, he presented a bag full of vegetables and sea scallops. Joe informed me he was making a dinner salad with seared scallops and asked me to make the dressing. Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale salads.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit of land and sea dinner salad.:

1. Get salad and dressing
2. Get 1 cantaloupe slices
3. Prepare 1 pineapple slices
4. Get 1 fresh strawberries
5. Prepare 4 oz tuna steak
6. Get 1 romaine hearts
7. Get 1/4 cup honey
8. Make ready 1 each limes
9. Take 3 oz vinegar
10. Get 2 oz olive oil
11. Prepare 1 each small scallion
12. Take 2 tbsp soy sauce
13. Get 1 cilantro

Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. These salad recipes are perfect for summer cookouts and easy family dinners, and are some of the best ways to use the season's delicious fruits and veggies. Fruit of land and sea dinner salad. A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit.

Instructions to make Fruit of land and sea dinner salad.:

1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
7. Ready to serve and ENJOY!

Fruit of land and sea dinner salad. A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. Here is how you achieve that. Try a vibrant and substantial salad for a side dish or mains. Use seasonal veg in allotment salads, summer sharing platters and comforting winter bowls.

So that’s going to wrap it up for this exceptional food fruit of land and sea dinner salad. recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!