Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherds pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
shepherds pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. shepherds pie is something which I have loved my whole life.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
To get started with this recipe, we have to prepare a few ingredients. You can cook shepherds pie using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make shepherds pie:
- Take 1 tbsp butter
- Make ready 1 tbsp olive oil
- Make ready 1 onion, diced
- Take 2 carrots, diced
- Take 2 stalks celery, diced
- Prepare 2 clove garlic, crushed
- Get 1 salt & freshly ground pepper
- Get 1 tbsp tomato paste
- Make ready 2 lb lean ground beef or lamb
- Prepare 2 tbsp worcestershire sauce
- Prepare 1/2 cup beef stock
- Prepare 1 1/2 cup garden peas
- Prepare 1 cheesy mashed potatoes (see recipe)
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or. Gordon's take on a real British classic. It's all in flavouring the mince.
Instructions to make shepherds pie:
- Ready to serve and ENJOY!
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe.
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