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Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner Recipe

 ·  ☕ 4 min read  ·  ✍️ Dale Perkins

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my whole life.

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.

To begin with this particular recipe, we must prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Prepare ● For The T-Bone Steaks
  2. Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Take 2 tbsp Garlic Butter [steak topping]
  6. Prepare ● For The Microwaved Potatoes
  7. Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Get as needed a Cling Wrap [to seal potatoes]
  9. Prepare dash Garlic Olive Oil [to coat potatoes]
  10. Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Take as needed Salted Butter [room temperature]
  12. Make ready as needed Chilled Fresh Sour Cream
  13. Make ready as needed Fresh Garden Chives
  14. Take ● For The Garnishments
  15. Make ready as needed Chilled Garden Tomatoes [bloomed]
  16. Get as needed Chilled Fresh Strawberries
  17. Make ready as needed Fresh Garden Parsley

T-bone steak is best simply seasoned, then quickly pan-fried, grilled or roasted. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). How to grill a T-bone steak seems to be a problem for a lot of people. Steak University teaches you the differences between a Porterhouse Steak and t-bone steak Porterhouses vs.

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
  6. Ready to serve and ENJOY!

How to grill a T-bone steak seems to be a problem for a lot of people. Steak University teaches you the differences between a Porterhouse Steak and t-bone steak Porterhouses vs. Bone-in steaks are more difficult to properly pan-cook and can lead to uneven cooking. Begin to check the steak's temperature with a probe thermometer about halfway through cooking, at about four minutes, as a guide for how much longer to cook it. Hey everyone, welcome to my recipe site, looking for the perfect Crockpot Complete Steak Dinner recipe? look no further!

So that’s going to wrap this up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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