Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef and potato casserole 7 points. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ground beef and potato casserole 7 points is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ground beef and potato casserole 7 points is something which I have loved my entire life. They’re nice and they look fantastic.
I have ground beef, potatoes, cream of mushroom soup and cheese. If you are even a little bit of a casserole fan, I am sure your mind went to making This is pure delicious comfort food. Ground beef, potatoes and cheese is nothing short of perfection. I love a good casserole to eat on a weeknight.
To get started with this particular recipe, we must first prepare a few components. You can cook ground beef and potato casserole 7 points using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Ground beef and potato casserole 7 points:
- Take 1 lb hamburger meat
- Prepare 1 cup chopped onion
- Make ready 1 can cream of mushroom soup
Set prepared sauce aside to cool down; separate egg yolks from egg whites: Ground Beef and Potato Casserole. This easy ground beef and potato casserole is layered with vegetables and cheese. It's a comforting one-dish meal, perfect for a busy family. This ground beef and potato casserole may have undergone changes over the years, but it has stayed consistently easy!
Steps to make Ground beef and potato casserole 7 points:
- Ready to serve and ENJOY!
It's a comforting one-dish meal, perfect for a busy family. This ground beef and potato casserole may have undergone changes over the years, but it has stayed consistently easy! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese. Cooked ground beef is layered between thinly sliced potatoes and held together by a quick, pantry-raided sauce. Put into a large, greased casserole and sprinkle dry onion soup mix over.
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