Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy beef potatoes and peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy beef potatoes and peppers Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy beef Cheesy beef potatoes and peppers is one of the most well liked of current trending foods in the world. Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Add the scallions and the browned ground beef and stir to combine.

Cheesy beef potatoes and peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy beef potatoes and peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy beef potatoes and peppers:

1. Make ready 1/2 lb 93 lean ground beef
2. Take 1 packages au gratin potatoes
3. Get 2/3 cup almond milk (or any other milk)
4. Get 1/2 avacado (substituted for butter)
5. Get 1/2 cup crushed tortilla chips
6. Get 1 green pepper
7. Get 1/2 cup shredded cheese (I use taco flavor)

Cook peppers and potatoes until soft, adding seasoning to taste. Once cooked, put in a bowl to the side. Heat skillet on medium high heat. Cook ground beef, chopping up into small pieces.

Instructions to make Cheesy beef potatoes and peppers:

1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
2. Add potatoes from box and sauce packet stirring frequently
3. Brown beef
5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
6. Combine potatoes, sauteed peppers, and beef together in one bowl
7. Bake at 400° for 20 minutes
8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
9. Let it cool and serve!
10. Ready to serve and ENJOY!

Heat skillet on medium high heat. Cook ground beef, chopping up into small pieces. Add diced chipotle peppers to taste. Add veg back in, stir, then take off the heat to cool. This cheesy stuffed pepper casserole is a favorite for sure!

So that is going to wrap this up for this exceptional food cheesy beef potatoes and peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!