Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nessa's chicago chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nessa's Chicago Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nessa's Chicago Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nessa's chicago chili using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Chicago Chili:

1. Take 2 tbsp Vegetable oil
2. Take 2 large Yellow Onion, chopped
3. Make ready 4 dash Salt
4. Make ready 2 dash Cayenne pepper
5. Prepare 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes
6. Get 1 1/2 lb Ground, Beef Sirloin
7. Prepare 1 tbsp Chili powder
8. Take 1 tbsp Paprika
9. Make ready 2 tsp Ground Cumin
10. Make ready 2 tsp Crushed Red Pepper
11. Make ready 1 tsp Dried Thyme
12. Take 2 tsp Dried Oregano
13. Get 4 tbsp Garlic, chopped
14. Prepare 2 (12oz.) Bottle Beer, dark
15. Prepare 2 can 28 oz. Crushed Tomatoes, San Marzano
16. Take 1/4 cup Tomato paste
17. Get 1 cup Beef stock
18. Make ready 2 can Dark Red Kidney Beans, drained
19. Prepare 1/4 cup Masa harina corn flour
20. Get 6 tbsp Water
21. Take Garnish
22. Take Yellow Onion, chopped
23. Prepare Jalapenos, sliced
24. Make ready Green onions, chopped
25. Get Sour Cream, dollop
26. Prepare Cheddar cheese, shredded
27. Make ready Tortilla chips, strips

Steps to make Nessa's Chicago Chili:

1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
6. Bon Appétit :)
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food nessa's chicago chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!