Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, california farm cold smoked pork ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

California Farm Cold Smoked Pork Ribs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. California Farm Cold Smoked Pork Ribs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook california farm cold smoked pork ribs using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Cold Smoked Pork Ribs:

1. Get Half a slab of pork ribs, that is six ribs, pound and half of meat (625 grams)
2. Prepare homemade BBQ rub, see recipe below
3. Prepare Tbs each:
4. Make ready heated honey
5. Get cooking sherry
6. Take sesame oil
7. Get lemon juice
8. Make ready ginger
9. Get garlic
10. Take Fire starter can of mesquite charcoal
11. Get coffee can of soaked oak wood pieces
12. Get Fire proof glass or metal measuring cup with 2 cups of water to make steam
13. Take Cost
14. Make ready To barbecue, i use a pound of mesquite charcoal, soak half of it in water if i want a long slow fire: 40 cents
15. Get 1 pound Ribs, $2.50
16. Prepare Meat rub, 50 cents. Serve with cucumber, 70 cents, beans, 20 cents, tomato/onion 40 cents, $2.15 per dinner
17. Make ready Zero waste: dissolve bones in garden fermenter

Steps to make California Farm Cold Smoked Pork Ribs:

1. Start mesquite charcoal in fire starter can, fifteen minutes, tip burning coals on lower fire grid to one side. Put top grill on, set glass jar on top next to the coals to make steam. Keep soaked wood ready to be added later. Turn BBQ vents down, lid on, so the BBQ is handwarm, not hot. Then add pork ribs covered with BBQ rub on the grill, meaty side up, away from the fire. Cook and smoke four hours on low fire.
2. How to make the BBQ smoke rub: 1 tablespoon of each: paprika, coriander, cinnamom, thyme, crushed bayleaf, allspice, crushed cloves, onion powder. Mix well, keep in air tight container. Now add one tablespoon each of BBQ smoke rub, garlic, ginger, and lemon juice, heated honey, sesame oil, cooking sherry. Mix well. Bring slab of pork ribs to room temperature, dry the meat with towel. Brush on both sides of the pork slab with the mix. Let sit half an hour at room temperature.
3. The slow burning Mesquite fire is on the right, lay pork rib slab with meaty side up on the left, glass measuring cup with water in between, smoke in mesquite smoke and simmer four hours. After four hours, add soaked oak wood on top of the grill over the coals, leave vents as before, smoke meat one hour. The ribs are ready when the tips of the rib bones poke through the meat. Close BBQ, reuse left over coals. Serve ribs warm. Enjoy.
4. Hint: the bones keep their splinters in our dogs stomach, so I put them in the garden doggy outhouse privy, a covered digestive septic system with enzymes, safe from rats and wildlife, till dissolved.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food california farm cold smoked pork ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!