Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef crescent ring. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Beef Crescent Ring is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Beef Crescent Ring is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy beef crescent ring using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef Crescent Ring:

1. Prepare 1 lb ground beef
2. Take 1 1/2 cups Salsa
3. Get 2 cups shredded Cheddar cheese
4. Make ready 2 cans (8 oz) each) refrigerated crescent dinner rolls

Instructions to make Cheesy Beef Crescent Ring:

1. Heat oven to 375°F.
2. Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
3. On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
4. Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
5. Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
6. Bake 20 to 25 minutes or until dough is golden brown.
7. Let cool for 5 to 10 minutes before cutting into serving slices.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cheesy beef crescent ring recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!