This page looks best with JavaScript enabled

Cottage Pie Recipe

 ·  ☕ 4 min read  ·  ✍️ Mabel Rhodes

Cottage Pie
Cottage Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cottage pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Cottage Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cottage Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Take 1/2 packages sliced mushrooms
  2. Get 1 medium zucchini
  3. Get 1 can cream of mushroom soup
  4. Take 1/2 medium Onion
  5. Prepare 2 clove Garlic
  6. Take 1/2 cup Cheddar Cheese
  7. Prepare 1 Olive oil
  8. Get 1 box Instant mashed potatoes
  9. Prepare 1 lb Lean ground Beef

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed Proper English Cottage Pie. A wonderful comfort food with the addition of cinnamon to give it some. Cottage pie is actually older than shepherd's pie.

Steps to make Cottage Pie:
  1. Preheat oven to 375
  2. Chop garlic, onion, and zucchini.
  3. Heat olive oil in pan, when hot add garlic. Sautee for 3 min.
  4. Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed.
  5. Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized.
  6. Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices.
  7. When ground beef is done, add to baking dish.
  8. If you want to add other veggies (ie. green beans, etc) add to baking dish now.
  9. Pour contents of mushroom soup over contents of baking dish. Stir well.
  10. I like cheese so I put 1/2 cup of cheese over mixture. You can omit.
  11. Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture.
  12. Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done.
  13. ** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread.
  14. ** Add salt and black pepper according to taste.
  15. Serve with bread and green salad. Or not.
  16. Ready to serve and ENJOY!

A wonderful comfort food with the addition of cinnamon to give it some. Cottage pie is actually older than shepherd's pie. See recipes for Unadorned Wagyu Cottage Pie, Vegan Shepherds Pie too. Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef instead of lamb. The result is as comforting and generous and it is just as easy to prepare.

So that’s going to wrap this up with this special food cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close