Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nigerian wagyu beef suya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nigerian Wagyu Beef Suya is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nigerian Wagyu Beef Suya is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook nigerian wagyu beef suya using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Wagyu Beef Suya:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
2. Prepare 1/4 CUP Grapeseed Oil
3. Prepare 1 CUP Ground Roasted Peanuts
4. Get 2 TSP Ground Ginger
5. Get 1 TBSP Paprika
6. Make ready 2 TSP Onion Powder
7. Get 2 TSP Kosher Salt
8. Make ready 1 TSP Garlic Powder
9. Get 1/4 TSP Cayenne Pepper
10. Get 1 TSP Crayfish Powder (optional)
11. Get 1 TSP Chile Flakes
12. Take For Serving
13. Prepare 2 Roma Tomatoes (large diced)
14. Get 1 HEAD Green Cabbage (sliced thin)
15. Prepare 1 CUP Cilantro Leaves

Instructions to make Nigerian Wagyu Beef Suya:

1. PREPARING THE WAGYU STEAK STRIPS Make sure you’ve cut your Wagyu sirloin tip steak into 1 1/2-inch-wide slices. The result should be about 6-7 steak strips. In a large bowl, mix the Wagyu steak strips with the grapeseed oil. In another large bowl, combine the ground roasted peanuts, ginger, paprika, onion powder, garlic powder, kosher salt, cayenne pepper, crayfish powder (if using), and chile flakes. Mix well.
2. Add the peanut and spice mixture to the bowl with the Wagyu steak slices. Massage the mixture into the beef. Cover the bowl, and refrigerate for 2-6 hours.
3. PREPARING THE WAGYU BEEF SUYA Pull the Wagyu steak strips from the refrigerator. Start threading the steak strips onto the skewers, bunching the meat together like an accordion. You should have enough beef for 4 skewers. Heat a gas grill on medium-high heat for 10 minutes. Once the grill is hot, add the skewers to the grill. Grill the Wagyu beef Suya for 5 minutes on each side. Turn off the grill, and close the lid. Let the skewers sit inside the hot grill for 10 minutes longer.
4. FINAL STEPS In the meantime, mix the sliced cabbage, diced tomatoes, and cilantro leaves in a bowl. Place the cabbage mixture onto a platter. Once the skewers have cooked, let them rest for 5 minutes. Then, place the Wagyu beef Suya over the cabbage salad. Serve warm, and enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food nigerian wagyu beef suya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!