Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sean's-leek & beef mozzarella rigate casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:

1. Take Ground Beef Mixture
2. Take 1 1/2 lb Ground
3. Make ready 2 Diced Leek Leafs (white portion ONLY)
4. Make ready 2 tbsp (light) Margarine
5. Prepare 1/2 tbsp Fresh Ground Pepper
6. Prepare 1/4 tbsp Garlic Powder
7. Prepare Penne Rigate
8. Take 13 1/4 oz Whole Wheat Penne Rigate
9. Prepare 1/2 tbsp Salt
10. Get 4 quart Water
11. Prepare Bread Topping
12. Get 3 slice Whole Wheat Bread
13. Get 3 dash Oregano
14. Prepare 2 dash Garlic Powder
15. Make ready 2 dash Fresh Ground Pepper
16. Make ready 1 Food Processor or Coffee Grinder
17. Get Cheese Mix
18. Make ready 2 cup Shredded Mozzarella Cheese
19. Take 4 oz Cream Cheese
20. Get 1 cup 2% Milk
21. Prepare 1/4 cup Canola Oil
22. Make ready 1/4 cup Canola Oil
23. Prepare 1/2 cup (Light) Margarine
24. Make ready 3 tbsp All-Purpose Flour
25. Get 1/2 tsp Paprika
26. Take Cassarole
27. Get 2 cup Shredded Mozzarella Cheese
28. Get 4 dash Garlic Powder
29. Prepare 4 dash Oregano

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Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:

1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
2. Set oven to 375°F
3. Prepare penne rigate until almost al' dente' rinse, set aside.
4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
8. Place in oven for 20 minutes bake until golden on top.
9. Ready to serve and ENJOY!

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