Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, toni's shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toni's Shepherds Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Toni's Shepherds Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Toni's Shepherds Pie:

1. Take 1 lb ground beef
2. Prepare 1 lb ground veal
3. Make ready 4 russet potatoes
4. Get 1/3 cup red wine
5. Get 1/3 cup beef broth
6. Get 2 tbsp mayo (Hellmans)
7. Prepare 1 cup frozen mixed peas & carrots
8. Make ready 1 medium yellow onion
9. Prepare 2 clove garlic minced
10. Make ready 1/2 cup white mushrooms
11. Take 1 stick unsalted butter
12. Prepare 1/2 cup whole milk
13. Get 1/4 cup parmesan cheese freshly grated
14. Make ready 1/2 tsp onion powder
15. Prepare 1/2 tsp garlic powder
16. Make ready 1 tbsp salt
17. Make ready 1 tbsp black pepper
18. Make ready 1 tsp fresh thyme
19. Make ready 1 tsp fresh rosemary
20. Prepare 2 frozen pie crusts
21. Take 2 tsp evoo

Steps to make Toni's Shepherds Pie:

1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
5. preheat oven now at 400°
6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
8. Ready to serve and ENJOY!

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