Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamberger cassorole aka shephards pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hamberger Cassorole aka Shephards Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hamberger Cassorole aka Shephards Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
- Prepare 1/2 cup Onion
- Prepare 1 lb Ground Beef or Turkey
- Prepare 1/2-1 cup Frozen Mixed Vegetables, thawed
- Take 1 tsp Dill Weed
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Pepper
- Prepare 1 can Cream of Celery Soup
- Get 5 1/2 packages Instant Potatoes or
- Make ready 1 1/2 cup from 1 large package
Instructions to make Hamberger Cassorole aka Shephards Pie:
- Serves 4
- Preheat oven to 400°F
- Cook Meat & Onions, drain
- Add everthing else except Potatoes
- Mix well
- Pour into shallow dish
- Make Potatoes according to package
- Spread on top of meat mixture
- Cook at 400°F for 25 minutes or untill potatoes are brown
- From my sisters recipe collection.
- Contributed by Teri aka intofrogs
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food hamberger cassorole aka shephards pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!