Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked shepherd's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Shepherd's Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked shepherd's pie using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shepherd's Pie:

1. Prepare 500 grams Potatoes
2. Get 150 grams Ground beef and pork mix
3. Make ready 1/2 medium sized Onion
4. Make ready 70 ml Milk
5. Prepare 30 grams Easy melting cheese
6. Take 1/4 tsp salt
7. Take 1/2 tsp Soy sauce
8. Get 1 dash Pepper
9. Make ready 1 dash Nutmeg
10. Prepare 1 Salt and pepper (For the mashed potatoes)
11. Take 1 Whisked eggs (This helps to brown the recipe more easily; optional)

Instructions to make Baked Shepherd's Pie:

1. Peel the potatoes, cut into fourths, and boil.
2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent.
3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more.
4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash.
5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed.
6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly.
7. Add all of the ground meat from step 3, and top with cheese.
8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top.
9. Press it out evenly with plastic wrap.
10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes.
11. You are done once it turns golden brown!
12. *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily.
13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food baked shepherd's pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!