Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherd's pie with sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's pie with sweet potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shepherd's pie with sweet potatoes is something which I’ve loved my whole life.
Healthy Sweet Potato Shepherd's Pie recipe is filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh This sweet potato shepherd's pie recipe was inspired from my classic Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. This recipe is also super easy to throw together.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie with sweet potatoes using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shepherd's pie with sweet potatoes:
- Make ready Vegetables
- Make ready 1 onion
- Get 1 1/2 cup celery
- Prepare 1 cup fennel
- Take 1 medium tomato
- Prepare 1 small zucchini
- Take 1 packages mushrooms
- Get Meat
- Make ready 1 lb ground beef
- Make ready 1/2 lb sausage
- Get 6 1/2 oz can tomato paste
- Get Topping
- Take 2 medium sweet potatoes, mashed
It's a meal I'll always associate with cosy, comforting family times. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Excellent recipe for cool evenings - on our repeat list for sure. Vegan Shepherd's Pie with Sweet Potato.
Instructions to make Shepherd's pie with sweet potatoes:
- Ready to serve and ENJOY!
Excellent recipe for cool evenings - on our repeat list for sure. Vegan Shepherd's Pie with Sweet Potato. What's in this Sweet Potato Shepherd's Pie? Potatoes → I opted to use white sweet potatoes, but you can use orange sweet potatoes or russet potatoes if you prefer a more classic pie. Frozen veggies → I like a blend of frozen peas, corn and carrots, but you could also add green beans.
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