Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple mushroom topped sirloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Mushroom topped Sirloin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Mushroom topped Sirloin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Mushroom topped Sirloin:

1. Prepare 2 bacon wrapped sirloin
2. Make ready 3/4 tbsp Kansas City Steak Rub
3. Take topper
4. Make ready 1/3 cup Granny Smith Apple, chopped
5. Make ready 1/2 cup yellow onion, chopped
6. Get 2 garlic cloves, minced
7. Prepare 6 button mushrooms, quartered
8. Get 1/4 cup shallots, minced
9. Get 3 pinches salt
10. Prepare 1/2 tsp cracked pepper
11. Take 1/4 tsp crushed red pepper
12. Get 1/2 tbsp worceshire sauce
13. Make ready 1/4 cup chicken broth
14. Take 1 1/2 tbsp butter
15. Prepare 1 tbsp olive oil

Instructions to make Apple Mushroom topped Sirloin:

1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
2. Add mushrooms, allow moisture to release from mushrooms, about 2 min
3. Add olive oil and shallots then turn heat to low.
4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
7. Plate with the delicious topper! Yum yum yum.
8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.
10. Ready to serve and ENJOY!

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