Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried zucchini gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Zucchini Gratin is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan-fried Zucchini Gratin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Prepare 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Get 1-2 tbsp olive oil
- Make ready 1/4-1/2 tsp salt
- Get 3-4 tbsp parmesan cheese, grated
Steps to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!