Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, day before payday shephards pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Day Before Payday Shephards Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Day Before Payday Shephards Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have day before payday shephards pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Day Before Payday Shephards Pie:

1. Prepare 1 lb ground beef
2. Prepare 10 servings instant mashed potatoes
3. Make ready 4 cups ketchup (more or less)
4. Get 1 can whole corn
5. Make ready 1 can green beans
6. Prepare 1/4 cup sour cream
7. Take 1/4 cup butter
8. Take 2 cups shredded sharp cheese (more or less)

Instructions to make Day Before Payday Shephards Pie:

1. Brown hamburger meat and season to taste. I use salt, pepper, garlic and onion powder & worshestire.
2. While meat is cooking, prepare your mashed potatoes according to instructions. When done add butter and sour cream (it makes it taste better) and mix well.
3. When meat is done cooking, drain and pour in a large bowl. Add ketchup and veggies. Stir together very well.
4. Pour meat mixture into a 9x13 baking dish, then top with mashed potatoes.
5. Bake COVERED on 350 for 30 minutes. Take out of the oven, add the cheese on top of the mashed potatoes and bake UNCOVERED for about 10 minutes, or until cheese has melted.
6. Serve warm with a salad on the side 👌
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food day before payday shephards pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!