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Cottage Pie Cups Recipe

 ·  ☕ 3 min read  ·  ✍️ Steven Jacobs

Cottage Pie Cups
Cottage Pie Cups

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage pie cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cottage Pie Cups is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie Cups:
  1. Make ready 1 teaspoon salt
  2. Take 1 tablespoon distilled white vinegar
  3. Prepare 1 cup ice water
  4. Take 1/2 cup butter
  5. Take 1/2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Make ready Potatoes——————
  8. Take 6 medium potatoes
  9. Make ready 12 ounces evaporated milk
  10. Make ready To taste salt
  11. Get 2 large egg yokes
  12. Get 1/2 stick butter
  13. Get 1/2 cup shredded mozzarella cheese
  14. Make ready Beef mixture———————
  15. Make ready 2 pound ground chuck
  16. Prepare 1 large carrot grated
  17. Make ready 1 medium onion grated
  18. Take 1 teaspoon Worcestershire sauce
  19. Get To taste kosher salt
  20. Make ready To taste ground black pepper
  21. Get 1 tablespoon tomato paste
Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!
  13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cottage pie cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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