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Creamy Beef Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Dale Hoffman

Creamy Beef Casserole
Creamy Beef Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Beef Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Beef Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef Casserole:
  1. Take 1 lb ground beef
  2. Take 15 oz tomato sauce
  3. Take 1/2 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Take 1/2 tsp onion powder
  6. Get 1 pkg egg noodles
  7. Prepare 3/4 cup sour cream
  8. Prepare 2 cups cottage cheese
  9. Take 2 cups shredded colby jack
Steps to make Creamy Beef Casserole:
  1. Set oven to 350° and spray a 9x13 pan with cooking spray
  2. Boil egg noodles according to package directions.
  3. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
  4. In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
  5. Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food creamy beef casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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