Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.

Shepherds Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shepherds Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie:

1. Take Shepherds Meat
2. Make ready 1 onion, diced
3. Make ready 1 tablespoon butter
4. Take 1 tablespoon olive oil
5. Make ready 2 cloves garlic, crushed
6. Prepare Salt and freshly ground black pepper
7. Make ready 1 tablespoon tomato paste
8. Make ready 2 pounds lean ground beef
9. Take 1/2 cup beef stock
10. Prepare 2 tablespoons Worcestershire sauce
11. Prepare 1 1/2 cups frozen or fresh peas
12. Get Cheesey Mashed Tater Topping
13. Take 5 tablespoons butter
14. Take 2 lbs Idaho taters
15. Make ready 1/3 cup sour cream
16. Take 1 1/4 cup sharp chedder
17. Take Salt and pepper

This Shepherd's Pie is a layered casserole of beef, carrots, and potato. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or. Gordon's take on a real British classic. It's all in flavouring the mince.

Instructions to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
4. Ready to serve and ENJOY!

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe.

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