Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a proper cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. A Proper Cottage Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Proper Cottage Pie:
- Prepare Filling
- Get 1-1/3 pound ground beef
- Prepare 2 cups beef broth
- Prepare 1-1/2 cups carrots
- Make ready 1-1/4 cup celery
- Make ready 1-1/3 cup onion
- Take 1/2 cup red wine
- Get 1/3 cup all purpose flour
- Make ready 2 tablespoons tomato paste
- Take 1-1/2 tablespoons Worcestershire sauce
- Prepare 2 tablespoons minced garlic
- Prepare 1/2 teaspoon dried thyme
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 4 tablespoons butter
- Get Mash
- Get 4 tablespoons butter
- Prepare To taste salt
- Prepare 1 cup sharp cheddar cheese shredded
- Get 1-2/3 pound potatoes
- Make ready As needed water
- Take 2 tablespoons chopped parsley flakes
- Make ready 1 cup evaporated milk
- Prepare Topping
- Prepare 1 cup sharp cheddar cheese shredded
Instructions to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food a proper cottage pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!