Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shepherds pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
Shepherds Pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shepherds Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie:
- Make ready 2 lbs ground beef
- Get 6-10 cups mashed potatoes
- Get 2 tblspn Worcester sauce
- Take 1/2 can carrots
- Take 1/2 can green bean
- Get 1/2 can corn
- Get 1 Tblspn garlic
- Prepare 1-3 cups shredded cheese
- Make ready 1 can tomato paste
- Prepare 1/4 cup tomato sauce
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or. Gordon's take on a real British classic. It's all in flavouring the mince.
Steps to make Shepherds Pie:
- Brown meat, drain grease
- Mix meat with veggies and tomato paste and sauce.
- Spoon mixture into bottom of casserole dish.
- Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese.
- Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese.
- Ready to serve and ENJOY!
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe.
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