Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.

Shepherd's Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shepherd's Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. Get Potatoes
2. Get 2 tbsp salt
3. Make ready 3-4 large russet potatoes
4. Prepare 8 tbsp unsalted butter
5. Get 1/2 cup whole milk
6. Prepare Shredded white cheddar
7. Make ready Meat
8. Get 1 small yellow onion, diced
9. Make ready 2 medium carrots, shredded
10. Prepare 4 cloves garlic, minced
11. Make ready 4 sprigs fresh thyme
12. Prepare 2 4in sprigs fresh rosemary
13. Prepare 340 g ground beef
14. Make ready 340 g ground lamb
15. Get 1/3 cup tomato puree
16. Take 1 tbsp all-purpose flour
17. Prepare 3/4 cup beef stock
18. Get 1 cup fresh parsley, chopped

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

Instructions to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
8. Ready to serve and ENJOY!

From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

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