Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened wagyu beef top sirloin lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
2. Take 1 HEAD Bibb Lettuce
3. Take 1/4 CUP Queso Fresco
4. Get 1 Avocado (peeled, pitted, and diced)
5. Prepare 1 Jalapeno (seeds removed and sliced)
6. Get 2 Radish (shaved)
7. Take Lime (to serve)
8. Prepare Cilantro (to garnish)
9. Get Pickled Onions
10. Prepare 1 Red Onion (julienned)
11. Get 1/2 CUP Red Wine Vinegar
12. Get 1/2 CUP Stevia
13. Prepare 1/2 CUP Water
14. Take Pickled Carrots
15. Make ready 1 Carrot
16. Get 1 Bay Leaf
17. Prepare 1/4 TSP Coriander Seed
18. Prepare 1/2 CUP Rice Wine Vinegar
19. Get 1/2 CUP Stevia
20. Prepare 1/2 CUP Water
21. Get Blackening Seasoning
22. Make ready 3 TSP Paprika
23. Make ready 1/2 TSP Cayenne Pepper
24. Make ready 1 TSP Stevia
25. Get 1 TSP Black Pepper
26. Prepare 1 TSP Oregano
27. Take 1 TSP Garlic Powder
28. Prepare 2 TSP Onion Powder

Instructions to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

1. PREPARING THE PICKLED ONIONS AND CARROTS For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove.
2. Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature.
3. PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness.
4. Oat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes.
5. FINAL STEPS Arrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food blackened wagyu beef top sirloin lettuce wraps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!