Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, honey mustard marinated sirloin tip steak salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey Mustard Marinated Sirloin Tip Steak Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey Mustard Marinated Sirloin Tip Steak Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook honey mustard marinated sirloin tip steak salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Marinated Sirloin Tip Steak Salad:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. Get Honey Mustard Marinade and Dressing
3. Prepare 1 Large Shallot (minced)
4. Take 5 Garlic Cloves (minced)
5. Take 3 TBSP Whole Grain Dijon Mustard
6. Get 3 TBSP Honey
7. Get 1/4 CUP Apple Cider Vinegar
8. Prepare 2 TBSP Sherry Vinegar
9. Take 1/2 CUP Olive Oil
10. Take 1/2 CUP Grapeseed Oil
11. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
12. Make ready Spinach Salad
13. Make ready 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cooked)
14. Make ready 2 CUP Cherry Tomatoes (cut in half lengthwise)
15. Make ready 1 Shallot (cut into fine julienned strips)
16. Make ready 4 OZ Shaved Parmesan Cheese

Instructions to make Honey Mustard Marinated Sirloin Tip Steak Salad:

1. PREPARING THE MARINADE AND DRESSING In a blender, combine the minced shallot, minced garlic, Dijon mustard, honey, apple cider vinegar, and sherry vinegar. Blend until smooth. While the blender is running, slowly stream in the olive oil and grapeseed oil until combined and smooth. Season to taste with kosher salt and freshly ground black pepper. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a one gallon ziploc bag.
2. Pour half of the marinade over the steak (in the ziploc bag).Massage the marinade into the steak, and place the bag flat in the refrigerator for 12-24 hours.Cover the other half of the marinade, and place it in the refrigerator. This will be the dressing for the salad. Pull the Fullblood Wagyu sirloin tip steak from the refrigerator 1 hour before starting the grill. Drain off the marinade, and let the steak sit at room temperature.
3. PREPARING THE FULLBLOOD WAGYU BEEF BACON Heat up a large sauté pan with 1 tablespoon of grapeseed oil. Cook the Fullblood Wagyu beef bacon until crispy. Drain off the fat into a small bowl, and let it cool. Once the fat has cooled to warm (and is no longer hot), take a 1/4 cup of the bacon fat and whisk it into the dressing that you previously placed in the refrigerator.
4. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK Heat the grill on high, and use a grill brush to scrub down the grill. Let the grill heat up for 10 minutes. Place the marinated Fullblood Wagyu sirloin tip steak on the grill. Grill the steak for 3-4 minutes per side (grill longer or shorter depending on the desired doneness). Let the steak rest for 10 minutes.
5. FINAL STEPSCombine all of the spinach salad ingredients (baby spinach, cooked Fullblood Wagyu beef bacon, cherry tomatoes, shal-lot, and shaved parmesan cheese) in a large bowl. Lightly dress the salad with the honey mustard dressing. Season to taste with kosher salt and freshly ground black pepper. Slice the steak against the grain. Lay the steak strips on the dressed greens. Enjoy!
6. Note: Alternatively, you can lay the spinach on a platter with the other salad ingredients. Then, add the strips of Fullblood Wagyu sirloin tip steak on the salad, and place the honey mustard dressing on the side.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food honey mustard marinated sirloin tip steak salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!