Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

1. Prepare 1 Double 8 Cattle Company Top Sirloin Steak
2. Take 1/2 CUP Tamarind Concentrate
3. Prepare 1/4 CUP Soy Sauce
4. Make ready 2 TBSP Brown Sugar
5. Take 1 TSP Sesame Oil
6. Get 1 TSP Rice Vinegar
7. Get 1/2 TSP Chili Flake
8. Make ready 2 TSP Ground Ginger
9. Prepare 1 TSP Garlic (minced)
10. Get 1 Apricot (pitted and sliced)
11. Make ready 1 Plum (pitted and sliced)
12. Make ready 10 Cherries (pitted and sliced)
13. Take 1 Peaches (pitted and sliced)
14. Make ready 12 Mint Leaves
15. Get 1 Lime (juiced)
16. Make ready Olive Oil (to season)
17. Get Salt (to season)
18. Prepare Freshly Ground Black Pepper (to season)

Instructions to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

1. PREPARING THE SPICY TAMARIND GLAZE Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a bowl. Mix until combined, and set aside. This is your glaze that will be used while the steak is cooking/grilling.
2. COOKING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 400°F degrees. Season the steak generously with salt and freshly ground black pepper. Lightly brush the grill grates with oil, and place the steak on the grill. Cook the steak for 10-12 minutes per side or until an internal temperature of at least 120°F degrees is reached. While the steak is cooking, glaze the top and bottom of the steak constantly by brushing the glaze on the steak.
3. Do so until all of the glaze is used, and you create a nice sticky lacquer on the steak.Remove the Fullblood Wagyu top sirloin steak from the grill, and allow it to rest for 10 minutes.
4. PREPARING THE STONE FRUIT While the steak is resting, pit and slice all of the stone fruit (apricot, plum, cherries, and peaches). Place the fruit in a bowl.Season the fruit with salt, olive oil, and the juice of one lime. Add the mint leaves, and toss to combine.
5. FINAL STEPS Thinly slice the spicy tamarind glazed Fullblood Wagyu top sirloin steak. Serve with the mixed stone fruit and mint. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spicy tamarind glazed wagyu top sirloin with stone fruit & mint recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!