Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fajita taco hybrid. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fajita Taco Hybrid is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Get 1 pound ground sirloin
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Make ready Refried beans
- Take 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Prepare Condiments
- Make ready As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Make ready To taste salt
- Take 1 teaspoon lime juice
- Take To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Take 1 pound grilled fajita chicken
- Take To taste salt
- Take Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Ready to serve and ENJOY!
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