Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gratin with bocchan kabocha squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gratin with Bocchan Kabocha Squash is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gratin with Bocchan Kabocha Squash is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gratin with bocchan kabocha squash using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Gratin with Bocchan Kabocha Squash:
- Prepare 2 Bocchan kabocha squash (Japanese mini pumpkin)
- Get 100 grams Ground chicken
- Make ready 1 Onion
Instructions to make Gratin with Bocchan Kabocha Squash:
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food gratin with bocchan kabocha squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!