Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satoimo (Taro Root) Cheese Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Satoimo (Taro Root) Cheese Gratin is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have satoimo (taro root) cheese gratin using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
- Prepare 5 Satoimo (taro root), about 200 g
- Get 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
- Get 2 sausages or 1 slice bacon Wiener sausage or bacon
Steps to make Satoimo (Taro Root) Cheese Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food satoimo (taro root) cheese gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!