Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini chicken pot pies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini chicken pot pies is something which I have loved my whole life.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Mini Chicken Pot Pies are a great way to use up leftover chicken or turkey, and making them is so easy it's actually fun! Just press some biscuit dough into muffin-pan cups, then fill with a simple mixture of chicken and veggies in a creamy sauce made with cream of chicken soup.
To get started with this particular recipe, we must prepare a few components. You can have mini chicken pot pies using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Get 1 bag rhodes frozen dinner rolls
- Take 1 can sweet peas
- Prepare 1 can sliced carrots
Add the frozen peas, set aside. Take the puff pastry, cut out four circles. I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl.
Steps to make Mini chicken pot pies:
- Ready to serve and ENJOY!
I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These mini chicken pot pies are the perfect comfort food meal that is portion-controlled and loaded with deliciousness.
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