Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Any other melting cheese will also work fine - Monterey Jack, cheddar and tasty are all cheeses I have. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Get 1 tablespoon Italian seasoning
- Prepare 1 pack (2 cup) pioneer sausage flavored country gravy
- Take .5 cup whole milk
- Prepare .5 teaspoon corn starch
- Take 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
- Ready to serve and ENJOY!
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Watch Video: Delicious Sausage Potatoes au Grain Recipe: Regardless of how much decadent, calorie-laden, decadent goodness hides behind every serving, there's rarely ever much left. A creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad for a delicious meal, or serve as a side dish.
So that’s going to wrap this up for this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!