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Szechuan Beef w/ Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Emma Meyer

Szechuan Beef w/ Rice
Szechuan Beef w/ Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, szechuan beef w/ rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Beef w/ Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Szechuan Beef w/ Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook szechuan beef w/ rice using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Szechuan Beef w/ Rice:
  1. Prepare 1 sirloin steak
  2. Take 3 tsp cornflour
  3. Make ready 5 tsp cracked black pepper
  4. Take 2 tsp ginger paste
  5. Prepare 2 tsp garlic paste
  6. Take 1 green pepper
  7. Get 1 sliced carrot
  8. Make ready 1 sliced onion
  9. Take 2 red chilies
  10. Get 3 tbsp soy sauce
  11. Take 2 tbsp rice vinegar
  12. Take 3 tbsp chilli-garlic sauce
  13. Take 2 tsp sesame oil
  14. Get 100 ml water
  15. Make ready 120 g basmati rice
Instructions to make Szechuan Beef w/ Rice:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food szechuan beef w/ rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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