Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, peruvian lomo saltado. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peruvian Lomo Saltado is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peruvian Lomo Saltado is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peruvian lomo saltado using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Peruvian Lomo Saltado:
- Get Vegetable oil
- Take Sirloin steak
- Make ready Salt
- Make ready Black pepper
- Prepare Red onion, sliced
- Prepare Cherry tomatoes
- Make ready Red pepper, sliced
- Make ready 1 tsp garlic
- Make ready Aji Amarillo paste
- Take Coriander chopped
- Make ready French fries
- Get Cooked white rice
Steps to make Peruvian Lomo Saltado:
- Ready to serve and ENJOY!
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