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Cabbage Rolls Recipe

 ·  ☕ 2 min read  ·  ✍️ Todd Brooks

Cabbage Rolls
Cabbage Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cabbage Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage rolls using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Make ready cabbage about 2lbs 2 smaller heads
  2. Get cup diced onion
  3. Prepare cloves garlic, minced
  4. Get Tablespoon olive oil
  5. Get mushrooms, (optional)
  6. Make ready pound ground sirloin
  7. Prepare 1 1/2 teaspoons salt
  8. Prepare 4 cup chopped parsley
  9. Make ready 3/4 cup uncooked white rice
  10. Take 1 cup Pomi strained tomatoes or canned tomato puree
  11. Make ready 2/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)
Steps to make Cabbage Rolls:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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