Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, california farm grilled lamb souvlaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

California Farm Grilled Lamb Souvlaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. California Farm Grilled Lamb Souvlaki is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook california farm grilled lamb souvlaki using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California Farm Grilled Lamb Souvlaki:

1. Make ready Lamb shoulder, two pounds, cut in 40 equal size chunks
2. Prepare 1/4 cup olive oil
3. Get Half lemon, tsp fresh mint or 1/2 tsp dried dill
4. Take garlic cloves, 4 chopped, 4 minced
5. Prepare Yellow onion, small
6. Take teaspoon dried oregano
7. Prepare Greek Yoghurt, half a cup
8. Take pickle, or fresh persian cucumber, minced, half a cup
9. Make ready 4 bamboo skewers (soak to re use) or metal
10. Make ready Cost. 2 pounds shoulder lamb $8, onion, lemon, yoghurt, garlic, pickle $1, olive oil $1, $2.50 per dinner

Instructions to make California Farm Grilled Lamb Souvlaki:

1. Marinade the lamb chunks. Cut in equal size chunks. Put in glass bowl. Premix 1/4 cup cup olive oil, 4 minced garlic cloves, 1 Tbs lemon juice, Tsp oregano till dried herb is reconstituted. Pour over meat. Marinade an hour at room temperature, overnight is better.
2. Make the Tzatziki sauce. Put chunks of pickle or whole persian cucumber, peel on, in food processor. Add equal amount greek yoghurt. Pulse a few seconds. Add Tbs chopped garlic cloves. Add tsp chopped fresh mint or dill. If using fresh cucumber, add tsp lemon juice till fresh and tangy. Pulse till creamy.
3. Skewer the lamb chunks and onion slices. Divide chunks over bamboo skewers, ten per skewer. Space each chunk with an onion peel, keeping meat seperated so it brows on all sides. Skewer lemon rind over sharp end to keep from burning.
4. Grill till golden on one side, turn over, grill other side till edges crust light brown. Drizzle tzatziki sauce on top. Serve with greek olives, pita bread (see my recipes in here) and cold Retsina, greek resin wine. Add pepper and salt to taste at the table. Dip pita bread in left over tzatziki sauce. Enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food california farm grilled lamb souvlaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!