Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dinner platter 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dinner platter 2 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dinner platter 2 is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dinner platter 2:
- Make ready 1 cup Cooked rice
- Take Paratha one or two as required
- Make ready For Dhal
- Prepare 1 medium onion
- Make ready 1 cup mixed dhal toor massor and moong dhal
- Prepare 1/2 tsp Turmeric powder
- Make ready Hing a little bit
- Make ready to taste Salt
- Get 2 Green chilli
- Take 1 Lemon
- Make ready 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon Amchur
- Prepare 1/2 teaspoon Ginger garlic paste
- Get handful Curry pata
- Get Jeera aloo
- Take 4 boiled aloo cut into small pieces
- Take 1/2 teaspoon Jeera
- Prepare Hing little bit
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Chilli powder
- Prepare 1/2 teaspoon Dhaniya powder
- Take 1/2 teaspoon Amchur
- Get Oil for tadka
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Instructions to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
- Ready to serve and ENJOY!
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