Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal chawal (quick dinner). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Chawal is a delicious meal with succulent pieces of tender lamb in a creamy aromatic dal. Pour in the water and add the salt and boiled toor daal. Bring the rice to a quick boil, and then reduce the heat to a simmer. Dal Chawal (or Dal Bhat) is a delicious whole meal made with Lentils and Rice.

Dal chawal (quick dinner) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dal chawal (quick dinner) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dal chawal (quick dinner) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal chawal (quick dinner):

1. Take For rice
2. Get 2 cup rice
3. Prepare to taste Salt
4. Get 2 tbsp oil
5. Take 4 cups Water
6. Prepare For dal
7. Take 1 cup tuar dal
8. Prepare 1/2 tsp turmeric powder
9. Prepare to taste Salt
10. Get 1 tomato chopped
11. Make ready leaves Few curry
12. Get 2 Green chilli
13. Take 1/2 tsp mustard seeds
14. Prepare 1/2 tsp cumin seeds
15. Get 2 tsp oil

In this recipe, we have used masoor dal, or red lentils. You can use any type of rice you like. It is a very simple and quick dish to prepare. Enjoy it for lunch or dinner, or even take it along or pack it for your child's tiffin box.

Instructions to make Dal chawal (quick dinner):

1. Heat a rice pot. make rice. It's easy. Just heat 2 tbsp oil. Then add soaked rice and saute it. Then add 4 cups water or double water. Add salt and p cook it for 8 to 10 minutes. When water is absorbed up middium flame and cover with a lid.for 5 to 7 minutes.
2. Soak the dal and again heat ithe cooker. After that add the dal and turmeric and saute it for a minute. Then mix it and pour warm water around double of dals. And pressure cook it for 3 whistles. Then open it and add some more warm water if it becomes thick. Add chopped And then mash it with the help of dal masher add salt and boil it for more 2-3 mins.
3. Heat a tempering pan on medium flame with oil is heated add mustard seeds and cumin seeds. (keep the flame low) add curry leaves and green chilli the tempering pan and immediately putting into the dal, cover it for a min then mix it.dal is ready.
4. Ready to serve and ENJOY!

It is a very simple and quick dish to prepare. Enjoy it for lunch or dinner, or even take it along or pack it for your child's tiffin box. Daal Chawal - Quick Recipe - Simple Recipe by Herrang Learn how to make Daal Chawal at home. Healthy eating is not just about picking the first fruit or vegetable Cooking Dal chawal (quick dinner) is an enjoyable point, additionally it ends up being extra special worth if you prepare it on your own. Dal Chawal- the staple food of every Indian family fir in well in the process of weight loss.

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