Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, protein rich adai dosa for breakfast / dinner. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Protein Rich Adai Dosa For Breakfast / Dinner is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Take 1 cup Raw Rice
2. Get 1 cup Idli Rice
3. Prepare 1/4 cup Urad Dal
4. Take 1/4 cup Toor Dal
5. Prepare 1/4 cup Chana Dal
6. Prepare 2 tbsp Moong Dal
7. Make ready 1/4 cup Chick pea
8. Take 1 generous pinch Hing
9. Make ready 1.5 tsp Fennel seeds
10. Prepare as required Red Chillies
11. Prepare 2 Big Onion – medium sized finely chopped
12. Make ready as per need Coriander leaves and Curry leaves finely chopped
13. Make ready 1 tsp oil and Salt to taste

Instructions to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
4. Serve hot with coconut chutney or avial.
5. MY NOTES : If you want a more spicy version add more red chillies while grinding. Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. You can also include a small piece of ginger while grinding.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food protein rich adai dosa for breakfast / dinner recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!