Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple and light gujarati dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple And Light Gujarati dinner is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple And Light Gujarati dinner is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple And Light Gujarati dinner:

1. Prepare For khichdi
2. Prepare 1/2 cup moong dal
3. Get 1 cup rice
4. Take to taste Salt
5. Get 1 tsp turmeric powder
6. Prepare 1/2 tsp carom seeds
7. Prepare 2 tbsp ghee
8. Make ready 4 cups water
9. Prepare For kadi
10. Get 1 cup curd
11. Get 2 cup water
12. Make ready 2 tbsp besan
13. Take 1 tsp ginger chilli paste
14. Get as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. Get 1/4 tsp kasoori methi
16. Make ready leaves Few curry
17. Take 2 tbsp ghee
18. Get 1 tsp mustard seed
19. Take 1 tbsp jeera
20. Get 1 tbsp sugar
21. Get to taste Salt
22. Prepare For cabbage and capsicum vegetable
23. Take as required Chopped cabbage
24. Make ready 1 Chopped capsicum
25. Get 1 green chilli
26. Get 1 tbsp oil
27. Make ready 1 tsp mustard seed
28. Get 1 tbsp jeera
29. Prepare 1 tsp turmeric powder
30. Get 1 tsp dhanya jeera powder
31. Get to taste Salt

Steps to make Simple And Light Gujarati dinner:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food simple and light gujarati dinner recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!