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Aloo Qeema with Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Nancy Buchanan

Aloo Qeema with Rice
Aloo Qeema with Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo qeema with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Qeema with Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo Qeema with Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have aloo qeema with rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Qeema with Rice:
  1. Make ready 500 Grams Mincemeat
  2. Take 1 Tablespoon Ginger garlic Paste
  3. Get 1 teaspoon Red chilli powder
  4. Take 1/2 teaspoon turmeric
  5. Make ready 1 teaspoon cumin seed powder
  6. Prepare Salt to taste
  7. Get 2 Tablespoon Oil
  8. Take 1/2 kg Potato
Instructions to make Aloo Qeema with Rice:
  1. Add oil in a pan, add mince meat, Add spices and mix well. Keep stirring, Cook until tender.
  2. Cut the potatoes in cubes, add in mincemeat, cover with a lid and cook until tender.
  3. Serve with boiled rice.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food aloo qeema with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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