Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese style beef curry w/ rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Style Beef Curry w/ Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Style Beef Curry w/ Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese style beef curry w/ rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Beef Curry w/ Rice:
- Prepare 1 sirloin steak
- Make ready 100 ml chicken stock
- Get 2 tbsp light soy sauce
- Get 2 tbsp hot curry powder
- Make ready 2 tbsp sweetner
- Make ready 1 tbsp turmeric
- Get Pinch salt
- Prepare 1 tbsp Chinese 5 spice
- Get 2 tbsp cornflour
- Get 1/2 white onion
- Get 1/2 green pepper
- Get 10 g frozen peas
- Make ready 1 tsp minced garlic
- Prepare 125 g basmati rice
Instructions to make Chinese Style Beef Curry w/ Rice:
- Slice steak into strips and set aside
- Add chicken stock into a bowl along with, soy sauce, curry powder, sweetener, turmeric, salt, Chinese 5 spice and cornflour and mix well
- Chop your onion and pepper and fry for a few minutes until softened
- Add your sliced steak and fry for a couple of minutes
- Add peas, minced garlic and sauce and simmer pan a medium heat for half an hour until sauce thickens
- Boil your rice in water until fluffy and then serve everything
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food chinese style beef curry w/ rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!