Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kimchi seafood rice gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Seafood Rice Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kimchi Seafood Rice Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi seafood rice gratin using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Seafood Rice Gratin:

1. Take 200 g Korean kimchi
2. Prepare 2-3 bowls cold rice
3. Prepare 2 Tablespoons Frozen onion
4. Take 1 Egg
5. Make ready 150 g Frozen mixed seafood
6. Take Frozen mixed vegetables 1 small pack
7. Make ready 4-5 Tablespoons Grated cheese
8. Make ready 1 Tablespoon Vegetable oil
9. Make ready 1 teaspoon Salt
10. Prepare 1 teaspoon Black pepper
11. Take 1 Tablespoon Butter
12. Make ready 1 Tablespoon Sesame oil
13. Get 1 teaspoon Mixed Italian spices
14. Prepare 1 Tablespoon Fried onion

Instructions to make Kimchi Seafood Rice Gratin:

1. Heat the frying pan and add in oil. Fry the onion, egg and seafood.
2. Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil.
3. Add in butter and mix them well.
4. Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes.
5. Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food kimchi seafood rice gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!