Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamari marinated sirloin steak with coconut jasmine rice 🍚. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tamari marinated sirloin steak with coconut jasmine rice 🍚 using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Make ready Coconut rice
2. Prepare 150 g Jasmine rice
3. Take 150 mls coconut milk
4. Make ready 100 mls water
5. Get 1/2 tsp salt
6. Take 1/2 tsp sugar
7. Get Steak marinade
8. Get 2 sirloin steaks
9. Make ready 4 tbsp Tamari soy sauce
10. Take 2 cloves garlic
11. Make ready 1 tsp chilli paste
12. Take 1 tsp maple syrup
13. Take 2 tbsp coconut milk (to add to pan later)
14. Prepare Garnish
15. Prepare Spring onions
16. Prepare 1 tsp sesame seeds
17. Take Sweet chilli sauce (optional)

Instructions to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Two hours before cooking: Mix the marinade ingredients together (not the coconut milk) in a flat wide bowl and add the steaks. Turn them over after an hour and marinade the other side.
2. Wash the rice in a sieve and add to a saucepan. In a jug, mix the coconut milk, water, salt and pepper. Pour this onto the rice, stir once and bring up to a simmer. Lower the heat and cook for 20 minutes, keeping an eye on it. If it dries out add a splash of water.
3. As soon as the rice is on, cook your steaks. Put a frying pan on a high heat. Dear the steak on high for 2 minutes each side, then turn the heat down and cook for another two minutes each side or until the steak is done to your liking.
4. Set the steaks aside on a plate to rest - don’t clean the frying pan keep any reserved juices. When the rice is cooked turn the heat off and let it sit while you finish the steak.
5. Add any remaining marinade to the pan you cooked the steak in. Turn up the heat and add the coconut milk and a splash of water. We just want to make a small amount of pan sauce for the steak.
6. Pop the steak back in the pan, turn it over in the sauce then take it out into a chopping board and slice it.
7. Serve the rice topped with the steak, chopped spring onion and sesame seeds. I also added a drizzle of sweet chilli sauce.
8. Ready to serve and ENJOY!

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