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Beef Shrimp & Bok Choy stir fry Recipe

 ·  β˜• 2 min read  ·  ✍️ Caleb Simpson

Beef Shrimp & Bok Choy stir fry
Beef Shrimp & Bok Choy stir fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef shrimp & bok choy stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Shrimp & Bok Choy stir fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Shrimp & Bok Choy stir fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef shrimp & bok choy stir fry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shrimp & Bok Choy stir fry:
  1. Prepare 1/4 cup shao hsing rice wine or dry sherry
  2. Get 1 1/2 tbsp oyster flavored sauce
  3. Take 2 tsp cornstarch
  4. Make ready 4 tsp canola oil
  5. Make ready 3/4 lb sirloin thinly sliced
  6. Prepare 1/2 tsp crushed red pepper
  7. Make ready 10 raw shrimp, deveined, chopped
  8. Get 1 lb bok choy cut to 1* pieces
Steps to make Beef Shrimp & Bok Choy stir fry:
  1. whisk rice wine,oyster sauce, cornstarch
  2. Heat 2t oil over med hi heat,add beef & crushed red pepper until beef is brown, abou 1-2 minutes
  3. add shrimp til pink about 1-2 minutes
  4. transfer beef & shrimp to separate plate
  5. heat last 2 teaspoons oil over med hi heat, cook bok choy 2-4 minutes, stir in cornstarch mixture and stir in beef and shrimp
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food beef shrimp & bok choy stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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