Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy orange beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. Crispy orange beef typically starts with strips of sliced beef, but here we're swapping in quicker-cooking, budget-friendly ground beef. Before doing anything else, take the beef out of the fridge.

Crispy Orange Beef is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Orange Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy orange beef using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Orange Beef:

1. Make ready 1 1/2 pounds beef top sirloin, thinly sliced
2. Make ready 1/3 cup white sugar
3. Get 1/3 cup rice wine vinegar
4. Take 2 tablespoons frozen orange juice concentrate
5. Prepare 1 teaspoon salt
6. Make ready 1 tablespoon soy sauce
7. Make ready 1 cup long grain rice
8. Prepare 2 cups water
9. Take 1/4 cup cornstarch
10. Get 2 teaspoons orange zest
11. Take 3 tablespoons grated fresh ginger
12. Prepare 1 1/2 tablespoons minced garlic
13. Make ready 8 broccoli florets, lightly steamed

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Instructions to make Crispy Orange Beef:

1. Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes.
2. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.
3. Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.
4. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.
5. Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat.
6. Serve immediately over steamed rice, and garnish with broccoli.
7. Ready to serve and ENJOY!

Now there's another delicious one to try: this Crispy Orange Beef recipe. For starters, it's gluten-free, perfect for. This crispy Orange Beef tastes so much better than Chinese takeout. Since it's made fresh in your kitchen, there's no soggy beef, and it has tons of flavor. If you love Chinese food and value using.

So that’s going to wrap it up for this exceptional food crispy orange beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!