Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy stir-fry steak, snap/snow peas, and asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy stir-fry steak, snap/snow peas, and asparagus using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus:

1. Take 1 lb. sirloin steak
2. Get 1 Tbsp. cornstarch
3. Prepare 2 Tbsp. soy sauce, divided
4. Make ready 4 Tbsp. vegetable oil, divided
5. Get 8 oz. sugar snap peas / snow peas
6. Prepare 1 bunch asparagus
7. Get 6 scallions
8. Prepare 1 2* piece ginger
9. Take 3 Tbsp. mirin (Japanese rice wine)
10. Get 录 cup oyster sauce
11. Make ready 2 Tbsp. unseasoned rice vinegar
12. Get 1-2 cloves garlic well minced
13. Take Kosher salt
14. Prepare 2 cups cooked white rice
15. Make ready Chilli Powder or Sauce

Steps to make Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus:

1. Place 1 lb. sirloin steak on a cutting board and pat dry with paper towels. Slice meat crosswise as thinly as possible.
2. Transfer steak to a medium bowl and add 1 Tbsp. cornstarch, 1 Tbsp. soy sauce, and 1 Tbsp. vegetable oil. Toss until meat is evenly coated.
3. Prep the rest of your ingredients: Trim ends of 8 oz. snap peas and remove any strings; transfer to another medium bowl. Snap woody ends off of 1 bunch asparagus and discard. Cut asparagus crosswise into 1pieces; transfer to bowl with snap peas. Trim both ends of 6 scallions and set aside 2 scallions for serving. Cut 4 remaining scallions crosswise into 1 pieces and add to bowl with asparagus and snap peas. Scrub 2* piece ginger under running water, then slice crosswise as thinly as possible.
4. Add the ginger to the bowl with the other vegetables.
5. Combine 3 Tbsp. Mirin, ¼ cup oyster sauce, 2 Tbsp. rice vinegar, and remaining 1 Tbsp. soy sauce in a glass measuring cup and incorporate. by stirring with a spoon.
6. Heat 2 Tbsp. vegetable oil in a large stainless steel skillet, over medium-high. When oil shimmers across surface of skillet, add vegetable mixture. Cook, shaking skillet often, just until asparagus are tender but still retain a hint of crunch, about 3 minutes. Return vegetables to original bowl.
7. Heat remaining 1 Tbsp. vegetable oil in skillet over medium-high. Add steak, arranging slices in a single layer. Cook, undisturbed, until juices start to pool on surface of meat and underside is browned, about 3 minutes. After 1 minute add minced garlic. Using a thin metal spatula, scrape bottom of skillet and loosen meat.
8. Immediately add cooked vegetables and sauce to skillet and cook, tossing constantly, until meat is fully cooked and sauce is thick and bubbling, 1–2 minutes more.
9. Remove from heat and let cool for a minute or two. Season stir-fry lightly with salt. Divide 2 cups cooked rice among plates. Spoon stir-fry over. Thinly slice reserved 2 scallions and scatter all over.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy stir-fry steak, snap/snow peas, and asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!